About us
For more than 10 years we have been providing our customers with the highest quality through our culinary research, which originates from our original premises Baguetteria del Fico, located in the city centre just a stone’s throw from Piazza Navona. The success we have achieved through our work has allowed us to open a new location in the Prati area, with the aim of replicating the format that sets us apart and to make our products known in other districts of the capital.
This is how the FICO by Baguetteria project was born, keeping the origins alive but with a more modern and innovative style, taking into account the needs and aesthetic-gastronomic taste of the community.
Menu
Our gastronomic offer focuses on the creation of tasty and colourful chopping boards, the composition of which looks at both the aesthetic beauty and the high quality of the products, such as our delicious cured meats like PataNegra Iberian ham, or selected cheeses accompanied by special fruit preserves and honey.
The birth of FICO by Baguetteria recognises its origins, presenting original baguette bruschettas that meet the tradition of Roman pasta dishes.
Thus were born our bruschette cacio e pepe, carbonara and amatriciana that remain in the hearts of those who try them.